Peru’s Taste Menu

A rotating selection of breakfast favorites, tailored for lunchtime enjoyment. Options may vary daily, typically featuring items like sandwiches, salads, and soups.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and avocado. Served with tortilla chips.

Raw fish cured in lemon, spiced with ahi, chili peppers and other seasonings.

Golden fried cassava slices topped with a boiled egg and an olive, served with a creamy Huancaina sauce made from cheese, yellow peppers, and milk.

Fried calamari.

Potato croquettes stuffed with beef served with salsa criolla.

Thinly sliced fried hot dog over french fries.

Beef heart marinated, skewered and seared over the grill.

Steamed mussels with peruvian pico de gallo on top.

Sliced potatoes topped with ahi amarillo cheese sauce.

Please specify your level of spicy in the "Special Requests" tab (Non-Spicy, Medium, or Spicy).

Fish and seafood cured in lemon prepared with leech de tigre known as "the hangover cure" served with fried calamari.

Tender fish marinated in citrus, mixed with red onions, corn, and crispy calamari, garnished with lettuce, seaweed, and a slice of tomato.

Peruvian style Chinese inspired fried rice with beef

Breaded chicken steak served with steamed rice and french fries.

Peruvian style Chinese inspired fried rice, made with seafood

Steak topped with sautéed onions and tomatoes served with rice.

Steak topped with fried egg, fried bananas, french fries, and steamed rice.

Mixed beans and rice topped with steak, fried egg, fried bananas, and french fries.

Lamb in own Peruvian style, served with rice and beans.

Peruvian style Chinese inspired fried rice with chicken

Our most traditional dish that combine marinated pieces of beef with onions and tomatoes. Served over french fries

Sautéed spaghetti with sliced onions, green onions, and tomatoes and chicken

Spaghetti on huancaina sauce with steak

Grilled steak paired with vibrant green spaghetti and a slice of golden potato.

Juicy beef strips sautéed with tomatoes, red onions, and fresh herbs, served over crispy fries.

Sautéed spaghetti with sliced onions, green onions, and tomatoes and beef

Shredded chicken in a creamy yellow pepper sauce, served with a side of white rice, garnished with a boiled egg, black olive, and fresh lettuce.

Tray Fried Rice Special (our “chaufa” trays serve - people)

Tray Chicken Fried Rice (our “chaufa” trays serve - people)

Tray Shrimp Fried Rice (our “chaufa” trays serve - people)

Tray Seafood Fried Rice (our “chaufa” trays serve - people)

Tray Beef Fried Rice (our “chaufa” trays serve - people)

Peruvian style Chinese inspired fried rice, made with Shrimp.

Our most traditional dish that combine marinated pieces of filet mignon with onions and tomatoes. Served over french fries

Our most traditional dish that combine marinated pieces of chicken with onions and tomatoes. Served over french fries

Sautéed shrimp with onions, tomatoes, and crispy fries, served alongside a portion of white rice.

Tallarin Saltado de Vegetales

Peruvian style Chinese inspired fried rice.

Deep fried fillet fish served with onion, salad, yucca, and steamed rice.

Deep fried fillet fish topped with shrimp, octopus, squid, in a creamy sauce, potatoes, and steamed rice.

Sautéed onions and tomatoes on fillet fish served with steamed rice.

Steamed fillet fish tomatoes, onions, and yucca served with rice.

Mixed beans and rice topped with shrimp, squid octopus in a creamy sauce.

Seafood with slice potatoes casserole Peruvian seasoned served with steamed rice.

Rice simmered in saffron mixed with shrimp, squid, octopus, and mussels.

Rice simmered in saffron mixed with shrimp, seasoned with a touch of beer.

Fish specially prepared served with marinated onions and tomatoes.

Deep fried fish topped with breaded shrimp, squid, and octopus.

Boiled potatoes, in a mild creamy sauce.

Piqueo Marino

Leche de Tigre known as “The Hangover Cure”

Slightly beef noodle soup with egg and milk.

Beef noodle soup.

Mussels noodle soup.

Peru's own shrimp chowder.

Seafood soup, fish, shrimp, squid, mussels, octopus and crab legs.

Peruvian chicken soup.

Fried cassava, typically served with a complementary dipping sauce.

Peruvian dried toasted corn.

Sweet fried banana slices with a caramelized exterior, offering a tender and rich flavor.

Steamed long-grain white rice, typically served as a simple and versatile side dish.

A single egg, lightly fried, often accompanying a traditional breakfast spread.

Golden, crispy French fries with a light, fluffy interior.

Peruvian onion salad.

Creamy beans paired with tender meat chunks, green peas, and a side of white rice garnished with sliced red onions.

Small Huancaina Sauce.

Spicy sauce orange or green.

A condiment of red chili peppers, often blended with tomatoes, onions, and spices, serving as a vibrant and spicy addition to various dishes.

Large Huancaína Sauce

A generous portion of creamy tartar sauce, typically including chopped pickles, onions, and herbs.

A side dish featuring small, finely chopped hot peppers, often mixed with a blend of spices and herbs to enhance its vibrant taste.

A small serving of tartar sauce, typically including finely chopped pickles, onions, capers, and herbs mixed with mayonnaise.

Cookies filled with dulce de leche.

Peruvian famous ice cream.

Classic Peruvian sweet dessert.

A fried dough pastry traditionally rolled in cinnamon and sugar.

Sweet cookies filled with creamy dulce de leche, dusted with powdered sugar.

Infused with ripe mangoes, this cake typically includes layers of mango puree and is frosted with a light whipped cream.

Most famous peruvian soda.

Peruvian red soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional passion fruit juice.

Traditional homemade of purle corn and cinnamon.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Jarra de Chicha Morada

Jugo de Maracuyá / Jarra

Brewed from selected coffee beans, typically served as a comforting morning beverage.

Pan-fried rice and beans topped with sautéed beef strips, onions, and tomatoes, garnished with fresh herbs.

Strawberry juice blended with milk, offering a refreshing and sweet start to the day.

Peruvian Smoothie. ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

Tender slices of lomito simmered in a savory juice, typically accompanied by a selection of vegetables.

Savory corn dough filled with tender pork, served with a side of pickled onions and fresh cilantro.

Cookies filled with Manjar Blanco (Dulce de Leche)

Pineapple blend. ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

Papaya ice slush. ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

Strawberry blend, ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

Bistec y Huevo.

ONLY AVAILABLE - Saturdays and Sundays during breakfast from am - pm

Café con leche is a harmonious blend of bold espresso and warm milk, served together to create a comforting morning beverage.

Espresso diluted with hot water, a classic, robust American-style coffee.

Brewed coffee served over ice, often accompanied by milk or sweeteners to enhance its rich, refreshing taste.

Rich, flavorful cup of espresso brewed to perfection.

Top sirloin steak accompanied by a rice and beans pancake, typically served with a Peruvian red onion relish.

A brewed beverage, typically made by steeping dried leaves in hot water, offering a variety of flavors depending on the leaf used.

Classic espresso with steamed milk, topped with a layer of frothy foam.

House coffee, freshly brewed, often enhanced with a hint of cinnamon for a unique flavor profile.

Rich and warming hot chocolate, traditionally prepared to offer a comforting start to the day.

Peruvian-style fried rice mixed with an assortment of vegetables, typically includes peas, carrots, and bell peppers, seasoned with traditional spices.

Sautéed mushrooms, typically served with onions and tomatoes, inspired by the Peruvian "saltado" technique.

Stir-fried noodles with bell peppers, red onions, and green onions.

Spaghetti coated in a vibrant Peruvian green sauce, typically includes a medley of sautéed vegetables.

Sauteed mixed vegetables, commonly including onions, tomatoes, and bell peppers, seasoned with traditional spices.

Spaghetti served with a creamy huancaina sauce, typically includes sautéed mixed vegetables.